40% of the food supply in the U.S. is wasted
All of that waste is being transported, burned, and buried at huge expense, resulting in a carbon footprint greater than that of the entire global airline industry.
We're here to change that.
Food goes in,
energy comes out
Chomp turns would-be food waste into renewable energy using a biological process that doesn’t involve landfills or incineration.
Inedible food goes into a self-contained vessel. Energy and biofertilizer come out—and nothing gets wasted in the process. It's a living system that’s inspired by and supports nature!
“One transport service recently told us this is their holy grail: ‘we can power our vehicles off-grid, from waste-to-wheels.’ “
“...the ideal way to keep unburned methane out of the atmosphere, while supporting local food at the same time.”
“This is the first time a manufacturer has commercialized anaerobic digestion at this scale.”
Chomp’s on-site solution empowers you to capitalize on the full value of your food waste.
We’ve miniaturized large-scale anaerobic digestion technology to design a decentralized system that’s purpose-built for campuses, food processing facilities, supermarkets, utilities, and residential communities.