We transform food waste into valuable resources
40% of the food supply in the U.S. is wasted
All of that waste is being transported, burned, and buried at huge expense, resulting in a carbon footprint greater than that of the entire global airline industry.
We're here to change that.
Food goes in,
energy comes out
Chomp turns would-be food waste into renewable energy by using a biological process that doesn’t involve landfills or incineration.
Inedible food goes into a self-contained vessel. Energy and biofertilizer come out—and nothing gets wasted in the process. It's a living system that’s inspired by and supports nature!
“One transport service recently told us this is their holy grail: ‘we can power our vehicles off-grid, from waste-to-wheels.’ “
“...the ideal way to keep unburned methane out of the atmosphere, while supporting local food at the same time.”
“This is the first time a manufacturer has commercialized anaerobic digestion at this scale.”
Chomp’s on-site solution empowers you to capitalize on the full value of your food waste.
We’ve miniaturized large-scale anaerobic digestion technology to design a decentralized system that’s purpose-built for campuses, food processing facilities, supermarkets, utilities, and residential communities.
Chomp is different
Conventional methods of organic material disposal aren’t always good for our communities or the planet. Ours is.
Commercial composting or pre-treatment
Bringing balance back to earth
We’re revolutionizing the way the world sees food waste, from major polluter to earth-friendly energy source.