Chomp Powers Innovation with Food Banks Nationwide

We’re thrilled to share the news of our latest anaerobic digester installation at Food Lifeline, a major Seattle-area food bank that serves as a critical resource for the community.

Martin Energy Group Acquires Chomp to Expand Food Waste-to-Energy Solutions

Martin Energy Group, LLC, a full service power generation and EPC company focused on the RNG market, is pleased to announce the acquisition of Chomp, a manufacturer of containerized, modular anaerobic digestion systems.

Earth Day 2024: Planet vs Plastics - A Call to Action

Women Leading the Charge: Revolutionizing Food Systems and Fighting Food Waste

Women are taking the lead in the global fight against food waste and the quest for sustainable food systems, pioneering innovative solutions and inspiring change at every level.

Transforming Food Waste Management: Unveiling the Potential of Commercial Anaerobic Digesters

In a world increasingly focused on sustainability and environmental responsibility, innovative solutions are emerging to tackle the mounting issue of organic waste management. Among these solutions, commercial anaerobic digesters are gaining prominence for their ability to efficiently convert organic waste into valuable resources while minimizing environmental impact.

Tackling the Super Bowl's Organic Waste Challenge: The Anaerobic Digestion Solution

In this blog post, we'll investigate the problem of organic waste in the Super Bowl and similar events. Additionally, we'll explore anaerobic digestion as a groundbreaking solution to address this issue and pave the way for a more sustainable future in the world of sports and live performances.

Building a Sustainable Future: Crafting a 2024 Sustainability Budget

Crafting a robust sustainability budget for 2024 requires a strategic approach that not only mitigates emissions but also leverages key incentives and long-term planning.

2024 Food Waste Outlook Report

In the pursuit of global sustainability, the issue of food waste stands as a pivotal challenge demanding urgent attention. With 2023 the hottest year on record to date, our collective efforts to reduce carbon emissions in 2024 are critical. Reducing food waste to landfills, a major emitter of GHGs, is a key initiative in the fight against climate change.

Anaerobic Digesters: A Path to Sustainability for Tax-Exempt Organizations

In the realm of sustainable food waste solutions, anaerobic digestion stands out as a transformative solution, particularly for tax-exempt entities like non-profits, universities, municipal governments, tribal organizations and more.

Harnessing Food Waste for Energy Resilience: Anaerobic Digestion at US Military Bases

The US military is increasingly engaging sustainable best practices to further their mandates of safety, security and self-sufficiency. One environmentally-friendly solution of interest to the US Military is anaerobic digestion, a process well-suited to the unique challenges faced by military bases that also promotes energy efficiency and environmental stewardship.

About Chomp's Anaerobic Digester Product Line Fact Sheet

Anaerobic Digester Carbon Reduction Credits

Anaerobic Digester Biofertilizer Fact Sheet

Reducing, Reusing, and Recycling Food Waste During the Holiday Season

The holiday season is a time of joy, celebration, and, unfortunately, increased food waste. From Thanksgiving feasts to Christmas dinners and New Year's parties, the amount of food that goes to waste during this time of year is staggering.

Climate Week NYC 2023 Recap: Growth of partnerships, investments, equitable solutions, tax incentives & more

There were more than 500 events held across New York City and, while the Chomp team could not attend them all, we participated in numerous events and conversations on regenerative agriculture, food systems, climate financing, and more. Here are the key insights we took away from this action-packed week.

The Ideal Circular Solution for Food Waste at Colleges and Universities: Anaerobic Digestion

A critical challenge that colleges and universities face is managing the substantial amounts of food waste generated on campus. Fortunately, anaerobic digestion offers a promising circular solution to address this issue while simultaneously promoting renewable energy production, reducing greenhouse gas emissions, and cultivating a culture of environmental consciousness.

The Synergy: How Anaerobic Digestion Complements Composting

In the pursuit of sustainable waste management practices, anaerobic digestion and composting are both compelling options for communities and organizations such as food processors, universities, utilities, and supermarkets. These processes offer significant benefits individually, but in combination can work even better to optimize resource recovery, minimize environmental impacts, and advance the circular economy.

How This Tofu Factory Turns Its Food Waste Into Energy: Food Processor Case Study

Island Spring Organics manages their organic waste with Chomp’s on-site anaerobic digester, which converts the food waste into biofertilizer–distributed for use to area farms–and biogas–used onsite to produce heat for the factory. 

Unlocking the Power of Anaerobic Digestion: How Utility Companies Can Benefit

As the world shifts towards more sustainable and environmentally friendly practices, utility companies are at the forefront of adopting innovative technologies to meet growing energy demands while reducing their carbon footprint. One such technology that holds great promise is anaerobic digestion.

Anaerobic Digestion vs. Composting: Choosing the Best Organic Waste Management Method

Two commonly used methods for managing organic waste are anaerobic digestion and composting. In this blog post, we will explore the differences between anaerobic digestion and composting and discuss the circumstances in which each method is most suitable.

The Benefits of Anaerobic Digestion Explained: Environmental and Financial Advantages

Anaerobic digestion offers a multitude of benefits, both environmental and financial. In this blog post, we will explore AD’s remarkable advantages and how it contributes to a greener future while offering financial benefits to businesses and communities.

Tax Incentives Reducing the Cost of Anaerobic Digesters by 30-50%

Within the Inflation Reduction Act (IRA), Congress acknowledged the critical role that biogas systems play in our society by recycling organic waste into renewable energy and biofertilizer.

Impact Bioenergy is now Chomp: Turning Food Waste into Energy

‍Back in 2013 we built Impact Bioenergy to create renewable energy and biofertilizer through the process of anaerobic digestion (AD). What began as a love for the pathway of AD evolved into a business to address food waste and its greenhouse gas emissions, rebranded today as Chomp.

Food Waste Management Comparison Fact Sheet

A Comprehensive Guide to Getting Started with On-site Food Waste Management using Anaerobic Digestion

Anaerobic Digestion VS Composting Guide